dessertschälchen aus glas

2 Gläser á 300 ml) Zutaten 450 g Rote Bete 200 g Rohrzucker 3 EL Zitronensaft 70 ml Orangensaft 1 TL Kümmel, fein gemörsert 1 Orangenschale, unbehandelt 2 Gewürznelken Zubereitung Rote Bete mit den Nelken und der Orangenschale in etwas Wasser garen https://media.moemax.com/i/moemax/NC-h3ZFcteIdOk6l-rcq_MpA/?fmt=auto&%24hq%24=&w=1200 Cipriani Sea Farbe:velvet black mat Bunte Stabkerzen Beerenmix | 5er Set, 180 × 22 mm – Die-Kerzenwerkstatt

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